Holi is a festival of colors, fun, and food, but ensuring food safety is crucial. This guide highlights essential precautions for a safe Holi, including hygiene tips, street food safety, hydration, and avoiding food poisoning. Learn how to protect yourself and your loved ones while indulging in festive treats. Celebrate responsibly and enjoy a joyful, healthy Holi!

Holi 2025 will be celebrated on March 14, with Holika Dahan on March 13 evening. The festival marks the arrival of spring and the victory of good over evil. The confusion over the date is due to Purnima Tithi timings, but the Panchang confirms March 14 as the main Holi celebration. Read on to learn about its significance, best celebrations, and safety tips!